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Natural antimicrobial ingredients incorporated in biodegradable films based on cassava starch
(ELSEVIER SCIENCE BV, 2010)
Biodegradable films based on cassava starch and with addition of natural antimicrobial ingredients were prepared using the casting technique. The tensile properties tensile strength (TS) [MPa] and percent elongation (E) ...
Physical and antimicrobial properties of active ingredient with Lemongrass essential oil: Effect of structure by drying process
(2018)
Introduction: The study of functional and active natural ingredients has been increasing because modern consumers are demanding fresh, safety and healthy natural foods. The activity of essential oils as antimicrobials ...
Freeze-dried active emulsions: effect of wall composition on physical and antimicrobial properties
(2015)
Emulsions and freeze-dried active ingredients containing natural antimicrobial agents are studied in order to generate new alternatives for applications in food preservation. The aim of this research was to evaluate the ...
Essential Oils As Active Ingredients Of Lipid Nanocarriers For Chemotherapeutic Use
(BENTHAM SCIENCE PUBL LTDSHARJAH, 2015)
The use of propolis as a functional food ingredient: A review
(Elsevier, 2021-09)
Background: Propolis is a resinous product collected by bees from different plant species that contains numerous compounds with biological activity like antibacterial, antioxidant and anti-inflammatory, among others. These ...
Basil seeds as a novel food, source of nutrients and functional ingredients with beneficial properties: a review
(MDPI, 2021)
Basil (Ocimum basilicum L.) is found worldwide and is used in the food, pharmaceutical, and cosmetic industries; however, the nutritional and functional properties of the seeds are scarcely known. Basil seeds contain high ...